Posted by tabitha on February 18, 2004, at 16:29:48
In reply to Re: South Beach Diet Day 4, posted by rainyday on February 18, 2004, at 7:00:31
Good pointers, thanks. I did get some hummus, pre-made and pretty overpriced from the store. I was considering tofu, but I never can cook it to be nice and chewy like they do at restaurants-- it's always just mush. And does beano help with tofu?
Maybe a trip to the health food store to look for tempeh-- isn't that fake meat? I'm pretty darn sick of chicken breasts, eggs, and canned tuna. And if I ever buy a big salmon filet again, it's going in the freezer til I'm ready to cook it.
On the plus side.. I'm actually having the experience of using up produce! In the past I would use a little for a salad and then several weeks later toss out the bag of mush. Now I'm thrilled to see that I've got a third of a cucumber left, or half a pint of cherry tomatoes, and they actually come out of the fridge and get used again.
poster:tabitha
thread:313736
URL: http://www.dr-bob.org/babble/health/20040102/msgs/315240.html