Posted by Ilene on February 12, 2004, at 13:35:04
In reply to Re: MAOI's and Soy - One sauce you can use, posted by Maxime on February 12, 2004, at 11:50:55
> Hi. Soy sauce gave me a hypertensive experience. But I found one that isn't fermented and it's yummy. It is a Bragg product. http://www.bragg.com/products/liquidaminos.html
>
> You can read about it above.
>
> MaximeOoh, Maxime, I want to give you a big, fat, saucy kiss. I'm supposed to start Marplan tomorrow, and I use soy sauce at least once a week.
When you had your hypertensive experience, do you know how much soy sauce you consumed? I recently read that up to 25 mg (probably about 1 1/2 tablespoons) should be safe.
Thank you,
Ilene
poster:Ilene
thread:306520
URL: http://www.dr-bob.org/babble/20040210/msgs/312472.html