Posted by happyflower on November 1, 2008, at 18:25:28
In reply to Re: Pickled eggs » happyflower, posted by Dinah on November 1, 2008, at 12:01:46
Tell me what kind you like, read me the ingredients on the label. I don't actually do a recipe, I jut mix vinegar, allspice, sugar or splenda, salt and soak the eggs or beets or both in the juice. I like mine kinda on the sour side. I would just use your jar as a guideline. As far as keeping,just make enough to eat in 2 weeks and you should be fine. I have reused the juice before too, ( i do for sweet pickles all the time), but I guess you shouldn't because of the eggs.
This reminds me so much of my FIL and favorite aunt who would make this for me every get together especially Xmas. I am the only one who really likes them in the family so it was special that they made it just for me. ;-)
I love them, but it does have quite an unpleasant side effect. lol
poster:happyflower
thread:859970
URL: http://www.dr-bob.org/babble/social/20081031/msgs/860264.html