Posted by Dinah on November 1, 2008, at 11:59:01
In reply to Re: Pickled eggs » Dinah, posted by Larry Hoover on October 31, 2008, at 20:21:53
Thanks, Lar!
This was a particularly good recipe, so I think I'll give it a try. I think it had a touch of tabasco, or some mixture of savory hot pepper at least.
How long do you need to leave them in the mixture before you eat them? My guess would be it wouldn't take nearly so long as whole pickles, but longer than peeled cucumbers.
If making your own pickled eggs isn't that difficult or dangerous, I'm pretty excited about the idea of making them myself. Finding good pickled eggs in a bottle just isn't easy.
poster:Dinah
thread:859970
URL: http://www.dr-bob.org/babble/social/20081031/msgs/860189.html