Posted by Larry Hoover on October 31, 2008, at 20:21:53
In reply to Pickled eggs, posted by Dinah on October 30, 2008, at 17:59:11
The recently departed eggs will have absorbed some, perhaps a good bit, of the vinegar (acetic acid). So, you could use the same juice again, but just add a cup or so of your favourite vinegar.
I make pickled eggs all the time, and I'm a Canuck.
Lar
poster:Larry Hoover
thread:859970
URL: http://www.dr-bob.org/babble/social/20081031/msgs/860133.html