Posted by proudfoot on August 28, 2010, at 9:36:50
In reply to Re: Soy products OK with Nardil?, posted by atypical on August 28, 2010, at 9:09:33
> Proudfoot,
>
> Here is a resource that I like:
>
> http://www.upmc.com/HealthAtoZ/patienteducation/Documents/MaoiDiet.pdf
>
> It is by no means perfect, but it is one of the better lists out there. For example, I definitely eat mass quantities of fresh mozzarella cheese with no problems at all and I have a tap beer every now and again (nothing exotic, though). Monterey Jack cheeses raise my BP no matter what, so I stay away. I eat feta cheese, no problem.
>
> I do stay away from provolone and romano, but pizza usually has a mix of these and I have had no problems so far. So far being the operative words. I do eat seitan, but avoid tofu.
>
> Good luck with your Nardil.
>
> AtypicalI like that list as well - agreed that it's one of the better ones out there.
Getting together with friends for pizza tonight - supposedly mozzarella only. Fingers crososed... ;-)
Doug
poster:proudfoot
thread:960222
URL: http://www.dr-bob.org/babble/20100821/msgs/960300.html