Posted by alexandra_k on September 13, 2013, at 21:49:52
In reply to Re: Big Green Egg, posted by Dinah on September 7, 2013, at 11:02:41
ooooooooooh yes. that is about the coolest thing i've seen in a while.
> I think part of the problem was that my father was great at grilling. Food cooked with charcoal reminds me of happy childhood memories.
> While my husband's family didn't grill at home. He enjoyed my father's food of course. But he doesn't have the same pleasant memories.
> But even so, it's a nice healthy way to cook to get great flavor without sauces or so much oil.Maybe this is what got me thinking about my father's soup... Will you cook with it, if you get one? How about the mini one?
My stepsister got what I see now is a cheaper version. So you can charcoal smoke chickens etc. I LOVE smoked chicken. It is, like, my favorite food in the world. Well, that and smoked salmon... There is a NZ native plant called 'manuka' - the one the bees use to make manuka honey... You can use the shavings to smoke things and they taste DELICIOUS. especially... if you add a little manuka honey in the marinade. drools...
Do you make pulled pork? Ooh... Gumbo. You probably have a recipe? Does it have to have ocra? I would have trouble getting hold of that...
poster:alexandra_k
thread:1050297
URL: http://www.dr-bob.org/babble/social/20130811/msgs/1050640.html