Posted by Dinah on September 7, 2013, at 12:30:45
In reply to Re: Big Green Egg, posted by Moishe Pipik on September 7, 2013, at 11:20:12
I was thinking of it as an heirloom-to-be. That's how it is with really good cast iron pots. They are passed down generation to generation. Not that I have any really good cast iron pots. I suppose they got handed down elsewhere.
I suppose you could get much of the same benefits with some of the other Kamado grills, and I'd be willing to compromise. I think the advantage of the Kamado grills is that they retain heat well enough that they can be sort of like a charcoal oven. They provide a more uniform temperature.
That's the problem I have with our current grill. It's fine for cooking hot dogs, but I wouldn't attempt a steak on it.
poster:Dinah
thread:1050297
URL: http://www.dr-bob.org/babble/social/20130811/msgs/1050309.html