Posted by verne on December 6, 2004, at 2:20:48
In reply to Gourd Rattles, posted by GeishaGirl on December 6, 2004, at 1:58:31
Gourds are mostly water so an oven experience is probably a bit of a trauma. Extreme heat will blacken the outside while the mositure inside, that is trying to escape, may cause a "rattle".
I have no experience in cooking but did stay at a Holiday Inn last night.
verne
poster:verne
thread:425082
URL: http://www.dr-bob.org/babble/social/20041202/msgs/425088.html