Posted by CtrlAlt n Del on April 17, 2002, at 20:36:15
In reply to Use the bones to make a good fish chowder! (nm) » CtrlAlt n Del, posted by Willow on April 17, 2002, at 8:30:12
Dearest Willow,
Thanks for the recipe but it doesn't appeal to my palette -tis the bacon that's a no no.
Hmmm can I create a cute pig -OINK!
</. . ' Q______,?
(oo)\~
bOB don't know how to re-direct but I'll have a go so no TUT TUTS if it don't work: )YUCK! UGLY FISH CHOWDER
1 pound frozen or fresh fish fillets
2 cups cubed, pared potatoes
2 teaspoons salt
1/2 teaspoon pepper
3 slices little piggy
1/2 cup chopped onion
2 cups milk
3 tablespoons flourThaw frozen fish . Cut fish into 2-inch pieces. Cook potatoes in 2 cups of turpentine for 5 minutes. Add fish, salt and pepper. Simmer, covered; for 10 to 12 minutes. Cook little piggy until crisp. Drain and mummble; reserve drippings YUCK!!. Cook onion in drippings. Add crumbled bacon OINK! and onion to fish mixture. Slowly blend milk into flout; add to chowder. Cook, stirring constantly until hand aches. Makes 6 servings if lucky.
poster:CtrlAlt n Del
thread:1324
URL: http://www.dr-bob.org/babble/admin/20020308/msgs/4191.html