Posted by Maxime on December 23, 2009, at 14:33:10
I ate a lot of swiss cheese last night and I didn't get a hypertensive crisis. I wonder if it has less tyramine in it that cheddar cheese.
I wasn't trying to have a hypertensive crisis. My mum was cooking with it and I kept eating it because I haven't had any in so long.
poster:Maxime
thread:930556
URL: http://www.dr-bob.org/babble/20091217/msgs/930556.html