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Re: MAOIs + cheese - provolone ok? » mickapoo

Posted by gardenergirl on August 5, 2008, at 19:05:22

In reply to Re: MAOIs + cheese - provolone ok?, posted by mickapoo on August 5, 2008, at 9:28:51

Provolone is not aged, so it's usually okay. Parmesan is iffy. I use the Kraft stuff in a can in smaller amounts, because I figure anything that's so mass produced can't be all that aged. Still, I don't use it in quantities higher than about a quarter to a half cup depending on how many servings in the recipe. Alfredo sauce would be iffy depending on the quality of the Parmesan cheese used. I tend to stay away from it unless I know who made it and exactly what they used. Fortunately, I'm not much of a fan, anyway. I treat pestos the same way, incidentally.

gg

 

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