Posted by gardenergirl on August 5, 2008, at 19:05:22
In reply to Re: MAOIs + cheese - provolone ok?, posted by mickapoo on August 5, 2008, at 9:28:51
Provolone is not aged, so it's usually okay. Parmesan is iffy. I use the Kraft stuff in a can in smaller amounts, because I figure anything that's so mass produced can't be all that aged. Still, I don't use it in quantities higher than about a quarter to a half cup depending on how many servings in the recipe. Alfredo sauce would be iffy depending on the quality of the Parmesan cheese used. I tend to stay away from it unless I know who made it and exactly what they used. Fortunately, I'm not much of a fan, anyway. I treat pestos the same way, incidentally.
gg
poster:gardenergirl
thread:843861
URL: http://www.dr-bob.org/babble/20080805/msgs/844414.html