Posted by mickapoo on August 3, 2008, at 7:38:36
I read an ancient post regarding soy sauce and MAOIs. I know that it's a no-no, but Elizabeth had said she found "a little bit of soy sauce is okay." My question is- how little? I am a Chinese food addict and if I have to give it up I will, but I can order the sauce on the side and wondered if I should try experimenting. Has anyone else been ok with having soy sauce? Also, it's not just pure soy sauce, it's what they call brown sauce that goes in the chicken & broccoli & other dishes. They told me there's a "little" soy sauce in it.
Also, I was wondering what everyone thought of this. I contacted our local Mexican restaurant, and asked them what kind of cheese they use. The chef came out and told me it's a mix of cheddar & monterey jack. Monterey jack isn't an aged cheese, right? And as far as the cheddar is concerned, I asked the chef if it was an aged cheddar, and she said no, it was processed. Would this mean it's ok? I was thinking again of maybe experimenting- buying some for take out & eating it at home in small amounts to see if it has any effect on my blood pressure.
poster:mickapoo
thread:843861
URL: http://www.dr-bob.org/babble/20080727/msgs/843861.html