Posted by cubbybear on March 18, 2004, at 11:58:04
In reply to Re: Pizza and Parnate? Yes!! » cubbybear, posted by Sad Panda on March 16, 2004, at 18:21:33
>
> Hi Cubbybear,
>
> 20 years is along time for one drug, how much Parnate do you take?My maintenance dose is 30 mg/day. I take 20 mg. in early A.M. and 10 mg. around lunchtime.
>
> Did you see the recent thread on Provolone? The confusing thing is the original Italian Provolone is a hard cheese with some age = don't know how much tyramine, where as there is the American version of Provolone which is a soft/fresh cheese with has little or no tyramine. Very confusing.
>
> Cheers,
> Panda.I didn't get to see that. . .I guess someone should get it clarified, or a new analysis taken.
I've been more concerned the last few days with getting in contact with my pdoc in New York and hearing what he has to say about Parnate and anaesthesia (for possible minor surgery in the future). This is definitely a bigger hassle to deal with than the food restrictions.
cubbybear
>
>
poster:cubbybear
thread:324697
URL: http://www.dr-bob.org/babble/20040313/msgs/325652.html