Posted by Sad Panda on March 16, 2004, at 18:21:33
In reply to Pizza and Parnate? Yes!!, posted by cubbybear on March 15, 2004, at 16:26:27
> I did it. . .after 20 years of taking Parnate and adhering to the old guidelines of not eating a bit of cheese, I finally took the plunge and put away a whole Pizza Hut pie, with mozzarella, mushrooms and peppers. Result: no hypertensive crisis, and no trip to the emergency room.
> Much thanks to the researchers who checked out all the cheeses and declared that mozzarella is safe with MAOIs. I'm going back for seconds!
>
>Hi Cubbybear,
20 years is along time for one drug, how much Parnate do you take?
Did you see the recent thread on Provolone? The confusing thing is the original Italian Provolone is a hard cheese with some age = don't know how much tyramine, where as there is the American version of Provolone which is a soft/fresh cheese with has little or no tyramine. Very confusing.
Cheers,
Panda.
poster:Sad Panda
thread:324697
URL: http://www.dr-bob.org/babble/20040313/msgs/325036.html