Posted by IsoM on February 13, 2002, at 17:37:46
In reply to Re: Any experiences with soy products and MAOI?, posted by curious on February 13, 2002, at 16:58:20
Just a little extra. When I was married, my husband was taking an MAO inhibitor & I was still able to include soy flour in all my bread making & other baking with no problems. But as you stated, it's something to do with the fermentation process. Perhaps looking into the making of tofu would give you an idea of how much it is fermented.
poster:IsoM
thread:94014
URL: http://www.dr-bob.org/babble/20020208/msgs/94024.html