Posted by IsoM on February 13, 2002, at 16:02:18
In reply to Any experiences with soy products and MAOI?, posted by curious on February 13, 2002, at 15:28:02
From everything I've read & heard, tyramine levels in tofu are pretty low but levels of tyramine rise quite high in tofu if it's stored in the fridge for as little as one week.
"Fine" someone will think - "I'll eat it right away" but still... I know that tofu is stored in refridgerated sections in a grocery store for quite a while (just look at the 'best before' date on it), so that gives me an idea that the levels may already be high.
I honestly don't see how the levels rise so fast though.
poster:IsoM
thread:94014
URL: http://www.dr-bob.org/babble/20020208/msgs/94016.html