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Dr. Bob is Robert Hsiung, MD,
bob@dr-bob.orgShown: posts 1 to 19 of 19. This is the beginning of the thread.
Posted by anastasia56 on April 24, 2005, at 17:39:20
i wish the 'barefoot contessa' was on the food channel today to tell me what to do with them.
guess it's barbecue sauce again. what are you having for dinner?
Posted by Tabitha on April 24, 2005, at 18:11:57
In reply to i'm making boneless pork ribs for dinner..., posted by anastasia56 on April 24, 2005, at 17:39:20
washed down with sparkling lemon water
Posted by Phil on April 24, 2005, at 18:23:42
In reply to Re: pizza and mini-marshmallows, posted by Tabitha on April 24, 2005, at 18:11:57
Posted by Damos on April 24, 2005, at 18:46:20
In reply to i'm making boneless pork ribs for dinner..., posted by anastasia56 on April 24, 2005, at 17:39:20
M-Mmmmmmmm,
Last time I did them it was in a Thai sweet chilli sauce. Scrum-diddly-umptious.
Posted by NikkiT2 on April 24, 2005, at 18:50:09
In reply to i'm making boneless pork ribs for dinner..., posted by anastasia56 on April 24, 2005, at 17:39:20
today I have had laxatives, followed by laxatives, with laxatives for desert...
colonoscopy tomorrow.. not eaten for 28 hours now.. 10 to 1 in the morning and I'm awake feeling like pants..
i sooo want food!!!
nikki x
Posted by Angela2 on April 24, 2005, at 18:55:11
In reply to i'm making boneless pork ribs for dinner..., posted by anastasia56 on April 24, 2005, at 17:39:20
I had a dinosaur barbeque pork sandwich.
Posted by anastasia56 on April 24, 2005, at 18:56:57
In reply to Re: i'm making boneless pork ribs for dinner... » anastasia56, posted by NikkiT2 on April 24, 2005, at 18:50:09
eeeeeuuu, i feel your hunger. geez, i'd be faint after 28 hours. good luck!
ana
Posted by anastasia56 on April 24, 2005, at 18:59:02
In reply to Re: i'm making boneless pork ribs for dinner... » anastasia56, posted by Damos on April 24, 2005, at 18:46:20
that does sound yummy. plus, a man who can cook. alex and susan alert! i have to stop that.
Posted by alexandra_k on April 24, 2005, at 19:17:40
In reply to Re: i'm making boneless pork ribs for dinner... » Damos, posted by anastasia56 on April 24, 2005, at 18:59:02
Ana you are naughty!!!
But I can't cook, so that'd be handy ;-)
Hmm.
What to have for dinner.
Ice cream I think.
With chocolate and orange liquor sauce.
Hmm.
No wonder I'm 'cuddly'
;-)
Posted by Damos on April 24, 2005, at 19:52:46
In reply to Re: i'm making boneless pork ribs for dinner... » Damos, posted by anastasia56 on April 24, 2005, at 18:59:02
I've also been known to make a mean baked cheesecake (chocolate swirl too) and have even made one of those profiterol cakes with the spun sugar and stuff, yummmmm-oh.
I'm not convinced that this makes up for my lack of other redeeming features.
Posted by Damos on April 24, 2005, at 19:56:55
In reply to Re: i'm making boneless pork ribs for dinner... » anastasia56, posted by alexandra_k on April 24, 2005, at 19:17:40
Hey Alex, you need to try some Bundaberg Royal Liqueur with your icecream. It's bundy rum with coffee and chocolate and is especially good on icecream.
Posted by alexandra_k on April 24, 2005, at 20:49:15
In reply to Re: i'm making boneless pork ribs for dinner... » anastasia56, posted by Damos on April 24, 2005, at 19:52:46
> I've also been known to make a mean baked cheesecake (chocolate swirl too) and have even made one of those profiterol cakes with the spun sugar and stuff, yummmmm-oh.
Oh wow, you make cheesecake???????
YUM. My favourite.
You Aussies could claim the pavlova
If we get the cheesecake, deal?> I'm not convinced that this makes up for my lack of other redeeming features.
What?
Did you hear yourself?
You said CHEESECAKE.
CHEESECAKE.
Cheesecake makes up for most anything.
Not that you have anything to make up for anyways...;-)
So. Better get baking Mr. It's almost time for me to get up ;-)
Posted by alexandra_k on April 24, 2005, at 20:54:24
In reply to Re: i'm making boneless pork ribs for dinner... » alexandra_k, posted by Damos on April 24, 2005, at 19:56:55
Mmm. Sounds good. I'm not too keen on the orange liquor actually, but my sister in law gave it to me for christmas so I am working my way through it.
I'm not keen on orange as a flavour.
Don't mind the real thing, but not things that are flavoured orange if you get what I mean.Mmm.
I have always wanted to try making homemade icecream. Well, I did try it a couple of times and it was pretty good. I would like to try making alchoholic icecream, though. Baileys, or Kahlua. I just ADORE black russians (Kahlua, vodka, and coke) mmm. Anyways, apparantly the hardest thing about it is making sure you don't try to make the alchohol content too high - if you do that then it won't freeze properly.
Mmm.
Might be time for some ice cream.
Can't get enough of the stuff these days.
Only I have to avoid the kitchen for a few hours yet. My flatmate is making boil up. Have you heard of that? Pork bones and watercress boiled for hours and hours and hours. It is a Maori thing but (IMO) it smells disgusting and tastes even worse. Yukko.
Posted by Damos on April 24, 2005, at 21:15:23
In reply to Re: i'm making boneless pork ribs for dinner... » Damos, posted by alexandra_k on April 24, 2005, at 20:54:24
Sara Lee make Kahlua icecream, and someone else makes Baileys icecream too I just can't remember who for the minute.
Ey-ah, remind me not to visit at boil-up time ;-)
Posted by alexandra_k on April 24, 2005, at 21:19:18
In reply to Re: i'm making boneless pork ribs for dinner..., posted by Damos on April 24, 2005, at 21:15:23
> Sara Lee make Kahlua icecream, and someone else makes Baileys icecream too I just can't remember who for the minute.
Really?
I'm sure it won't be as good (or high percentage) as mine :-)
> Ey-ah, remind me not to visit at boil-up time ;-)Yeah.
Remind me to get out of the house at boil-up time.
Posted by Damos on April 24, 2005, at 21:19:32
In reply to Re: i'm making boneless pork ribs for dinner... » Damos, posted by alexandra_k on April 24, 2005, at 20:49:15
Oh yeah, crunchy biscuit base and all. Did I mention the choc one is choc-mint?
Sounds like a fine deal to me.
Who knows maybe one day I'll have the chance to bake you one.
Posted by alexandra_k on April 24, 2005, at 21:24:56
In reply to Re: i'm making boneless pork ribs for dinner... » alexandra_k, posted by Damos on April 24, 2005, at 21:19:32
mmm.
I dare say that you will.
:-)
Posted by anastasia56 on April 24, 2005, at 21:55:30
In reply to Re: i'm making boneless pork ribs for dinner... » alexandra_k, posted by Damos on April 24, 2005, at 21:19:32
what about babble-mail? you two could talk about recipes...or whatever...
whew! this matchmaking business is rough.
Posted by Larry Hoover on April 24, 2005, at 23:16:52
In reply to i'm making boneless pork ribs for dinner..., posted by anastasia56 on April 24, 2005, at 17:39:20
> i wish the 'barefoot contessa' was on the food channel today to tell me what to do with them.
> guess it's barbecue sauce again. what are you having for dinner?Short rib pot roast, with onions and spuds and carrots done along side. It's a comfort food for me, from my childhood.
Lar
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