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Dr. Bob is Robert Hsiung, MD,
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Posted by Deneb on November 10, 2006, at 20:10:29
I ate some spaghetti with tomato meat sauce and I purged it. It was all basically the same colour, but then as I got towards the end it got brighter red. I didn't taste any blood. I'm wondering whether it was the ketchup I ate earlier, but the thing is, I didn't eat a lot of ketchup, maybe only a teaspoonful. So now I'm a bit freaked out.
Anyone have any experience with this? If it was blood, do you think I will be OK as long as I don't purge for a while? I don't have any pain or anything, is it possible it was blood?
Deneb*
Posted by Deneb on November 10, 2006, at 23:15:22
In reply to Scared, purged blood?? *gross trigger*, posted by Deneb on November 10, 2006, at 20:10:29
It was inappropriate. I'm OK.
Deneb*
Posted by Poet on November 11, 2006, at 1:08:53
In reply to Scared, purged blood?? *gross trigger*, posted by Deneb on November 10, 2006, at 20:10:29
Hi Deneb,
I'm glad you're okay and that if it was blood, it wasn't a large amount of it. As you probably know one of the most dangerous risks of purging is hemorrhaging. Please tell your pdoc how often you are doing this, okay?
Poet
Posted by notfred on November 13, 2006, at 3:05:40
In reply to Scared, purged blood?? *gross trigger*, posted by Deneb on November 10, 2006, at 20:10:29
do you think I will be OK as long as I don't purge for a while?
This is the end of the thread.
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