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Scared, purged blood?? *gross trigger*

Posted by Deneb on November 10, 2006, at 20:10:29

I ate some spaghetti with tomato meat sauce and I purged it. It was all basically the same colour, but then as I got towards the end it got brighter red. I didn't taste any blood. I'm wondering whether it was the ketchup I ate earlier, but the thing is, I didn't eat a lot of ketchup, maybe only a teaspoonful. So now I'm a bit freaked out.

Anyone have any experience with this? If it was blood, do you think I will be OK as long as I don't purge for a while? I don't have any pain or anything, is it possible it was blood?

Deneb*

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poster:Deneb thread:702433
URL: http://www.dr-bob.org/babble/eating/20060628/msgs/702433.html