Posted by Dinah on September 15, 2013, at 17:32:21
In reply to Re: Cooking, posted by alexandra_k on September 15, 2013, at 1:22:45
I think a slow cooker would be far better. Even I doubt my attempt to do without one.
http://thepioneerwoman.com/cooking/2010/10/chicken-cacciatore/
It's almost right, but I think I need to cut the acidity a bit. Maybe a smidge of sugar, or maybe just cooking longer.
poster:Dinah
thread:1050625
URL: http://www.dr-bob.org/babble/social/20130914/msgs/1050739.html