Posted by WaterSapphire on October 17, 2008, at 0:09:25
In reply to Re: Spinach-cheese tofu 'souffle' » Angela2, posted by Kath on October 3, 2008, at 20:56:06
I love tofu Kath. I make it into soup, stew, and have even had it scrambled. The recipes sound delish. What I love about tofu, especially now, is that it is much less expensive than most meat.
I like to fry it up with a tiny bit of olive oil.
Funny you mention braggs, I want to get one of those bigger bottles of it. You don't need that much of the bragg's and I like it more than soy sauce. Tofu is a saving grace for us right now. Got some on sale that was about to expire for 89 cents and froze it. We have 3 packs left. It will come in handy since we are rationing our groceries for the next two weeks lol. Have you tried to make seitan??? It is awesome..
poster:WaterSapphire
thread:854838
URL: http://www.dr-bob.org/babble/social/20080929/msgs/857892.html