Posted by Deneb on August 19, 2007, at 19:59:32
In reply to Re: Chocolate fondue » Deneb, posted by Quintal on August 19, 2007, at 17:03:06
Hmmm...I'll look up diabetic chocolate, is it made with sugar alcohols?
I was talking to my family and aunt about chocolate fondue and my aunt said she'll give me one she doesn't use. She got it as part of a work gift exchange or something. So I got a chocolate fondue set for free!
I bought some Hershey's semi-sweet chocolate chips and some cream. I just made some chocolate sauce. I bought some bananas too. I'm eating chocolate fondue!
I used the smallest pot and I put in about 2 handfuls of chocolate chips and a splash of cream. I added more cream to thin it out. Right now the main problem is I need a bigger candle under the fondue set. I only have tea candles.
I think my sauce is missing something, it needs a secret ingredient. It's good, but not quite as good as the chocolate fondue at the fair I ate yesterday. Hmmm...it could be that the atmosphere of fun and excitement helped it taste better, but I don't think that's it... I'm going to scour the net to find the perfect fondue recipe!
Chocolate Fondue Rules!
poster:Deneb
thread:777047
URL: http://www.dr-bob.org/babble/social/20070803/msgs/777178.html