Posted by TheMeanReds on April 2, 2007, at 12:52:45
In reply to random cast-iron question, posted by philyra on April 2, 2007, at 12:01:07
I had some cast iron skillets. I dont know where they are now. They were hard to keep up for me. But they made the food taste/cook better.
I used to srub them right after use. Used a very light coating of oil (after air drying) all over them. Then put them in the oven on very low heat to absorb the oil.
It worked out well untill I became too lazy for them.
poster:TheMeanReds
thread:746260
URL: http://www.dr-bob.org/babble/social/20070322/msgs/746278.html