Posted by sunny10 on January 19, 2005, at 10:01:33
In reply to Okay real women...question for ya, posted by gardenergirl on January 18, 2005, at 19:10:50
I freeze mine.... the added benefit is that when you take it out of the freezer and remove the skin from the clove you want to use, simply put it on its side and use a wide knife flat against your palm (watch out for the little bugger trying to shoot out from under the flat edge of the knife, though) and the garlic is crushed for you.... it's very easy to mince that way!
poster:sunny10
thread:443594
URL: http://www.dr-bob.org/babble/social/20050116/msgs/444157.html