Posted by saw on October 14, 2004, at 2:30:30
Lets swap some.
Saucy chicken (I don't use measures though, measure with my tongue)
Chicken pieces
Chutney
Tomato sauce
(about a cup each of the above - depends on how many chicken pieces)
Dash Soy sauce
2 to 3 tablespoons apricot jam
teaspoon fresh crushed garlic
parsley
generous sprinkle of oragenum (or your favourite herb)
Ground black pepperMix the above, if too thick add a little water.
After chicken has been browned (or steamed), place in a casserole dish, pour sauce over chicken and bake at an average heat for about an hour or until chicken is cooked. The sauce should not cook away and should be a little sticky.
I serve this with pasta rice liberally decorated with feta cheese and chopped green pepper and a green salad.
Very morish chicken.
Sabrina
(PC - what about that couscous recipe?)
poster:saw
thread:402878
URL: http://www.dr-bob.org/babble/social/20041010/msgs/402878.html