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Your favourite recipe

Posted by saw on October 14, 2004, at 2:30:30

Lets swap some.

Saucy chicken (I don't use measures though, measure with my tongue)

Chicken pieces
Chutney
Tomato sauce
(about a cup each of the above - depends on how many chicken pieces)
Dash Soy sauce
2 to 3 tablespoons apricot jam
teaspoon fresh crushed garlic
parsley
generous sprinkle of oragenum (or your favourite herb)
Ground black pepper

Mix the above, if too thick add a little water.

After chicken has been browned (or steamed), place in a casserole dish, pour sauce over chicken and bake at an average heat for about an hour or until chicken is cooked. The sauce should not cook away and should be a little sticky.

I serve this with pasta rice liberally decorated with feta cheese and chopped green pepper and a green salad.

Very morish chicken.

Sabrina

(PC - what about that couscous recipe?)


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