Posted by KaraS on July 9, 2004, at 22:51:43
This might sound like a silly question but here goes anyway:
I know that refrigerators should be maintained between 30-40 degrees F. I've been having some trouble lately with mine as it was in the low 50s for 2-3 days. Now I'm wondering what food I should throw out. I'm on a very limited budget right now so I don't want to just throw everything out but I don't want to risk eating anything bad either. Should I toss the milk, soymilk, mozzarella cheese, dried parmesan cheese, Trader Joe's light mayo? What about canola oil or olive oil? I have some frozen shrimp, turkey and chicken in the freezer that I'm thinking are probably ok. Still I'm kind of afraid to try them... If anyone has more experience or knowledge about this kind of thing, I would really appreciate the advice.
poster:KaraS
thread:364574
URL: http://www.dr-bob.org/babble/health/20040523/msgs/364574.html