Posted by mommyron on June 6, 2010, at 12:50:48
In reply to stop glutamate and cortisol through food?!, posted by mogger on April 28, 2010, at 15:27:30
Manganese and B6 will help to lower glutamate levels.
Manganese: Pecans, brazil nuts, almonds (preferably soaked to remove enzyme inhibitors), barley, rye, buckwheat. Cloves, ginger, bay leaves.
B6: Brewer's yeast, sunflower seeds, wheat germ (toasted), tuna, liver, salmon, walnuts.
poster:mommyron
thread:945456
URL: http://www.dr-bob.org/babble/alter/20100516/msgs/950115.html