Posted by Ben on August 21, 2017, at 13:27:47
In reply to Re: Parnate and blood pressure » Ben, posted by SLS on August 20, 2017, at 14:02:58
> > I dont have any restrictions to food.
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> I would be careful about assuming that you can eat anything with Parnate just because you don't have hypertensive reactions to pizza processed mozzarella cheese. I doubt you would fare as well with aged cheeses like blue cheese or aged "summer" sausages and salamis. Please be careful. I eat pizza all of the time. I can eat fresh sausage, but not pepperoni. Pepperoni triggered a throbbing headache at the base of my skull in the back of my neck. Classic.
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> - ScottHi Scott I know what you mean and normally food restrictions have to be done. But here is the point: everybody is different and eats different food in different quantities. In my case (and I take 120 mg parnate since 5 years- not 80 mg as I mentioned for mistake) I had only in the beginning minor rise in blood pressure which gave me headaches. I dont eat some of the food (which can cause problems) because I dont like it. Otherwise I eat also old cheese, chocolate and any meat (as well as salami) without problems. I do only drink on occasion and I havent had any reaction to wine, beer or other alcoholic drinks. I dont want to make parnate harmless with this post but I. I would like to encourage others to take parnate if they tried everything else. There are plenty of foods you can eat and not everyone have to make the syme reactions. Tyramine is less common / in fewer quantities in foods like years ago. This is the result in changed production processes. (I have an interesting article about that from the German Company which sells Jatrosom 20 mg tablets -- Tranylcypromine) Of course there are traditional foods liked aged cheese... which didn't change as well.
poster:Ben
thread:1094324
URL: http://www.dr-bob.org/babble/20161215/msgs/1094546.html