Posted by ed_uk2010 on December 1, 2013, at 6:39:03
In reply to Re: Nardil, the heart and safe use., posted by sigismund on November 30, 2013, at 17:24:32
Thanks Stargazer, I hope it was helpful :)
Sigi, I think red wine was more likely to be the culprit, but dark choc is suggested in moderation. Tyramine content various a lot even between batches of the same wine. Spirits such as vodka, contain no tyramine however! Not that I'm advocating them as a suitable replacement :)
I think Scott responded to clorgyline, but I'm unsure whether he took pargyline. Hmm.
poster:ed_uk2010
thread:1055032
URL: http://www.dr-bob.org/babble/20131115/msgs/1055133.html