Posted by baseball55 on June 9, 2013, at 19:50:54
In reply to Re: NARDIL Life-saver after 20 years of failures., posted by damnthislife on June 9, 2013, at 18:55:48
Somebody sent an article link a few years back that was very helpful. I don't know how to search for stuff, so maybe someone else will remember.
When I started parnate, I was very suicidal and worried that all I had to do was eat some cheese and salami, drink some Chianti and draft beer and check out.
My p-doc said these were tendencies, not absolutes. The article someone sent said you really have to eat a lot of cheese or salami to provoke a hypertensive crisis. I've gotten pretty lacksadaisical over the three years I've been taking parnate. I routinely sprinkle my pasta with parmesan, eat chucks of cheddar at cocktail parties (no more than one or two). I eat pepperoni pizza (just one slice) and have been eating suhi recently with a very small amount of soy sauce. So far no problem
Maybe I am pushing the envelope and my dose of parnate is on the low side. But my experience is that you don't need to be an absoute purist on this.
poster:baseball55
thread:1044976
URL: http://www.dr-bob.org/babble/20130527/msgs/1045004.html