Posted by Sunbath on September 28, 2009, at 5:43:50
Hi,
after being sick the last week, I started 20mg Parnate last Friday.
So far the only (side) effects I notice are a bit agitation/physical motivation (welcome if it doesn't get stronger) and increased afternoon drowsiness/tiredness.
I don't know whether the tiredness isn't caused -at least partly- by the flu I had though.
It's not a good thing to start a completely foreign, new medication when you're still feeling sick I guess.Sleep is also no problem so far (150mg trazodone at the moment).
What I'd like to know is where I could find a comprehensive updated list on MAOI dietary restrictions..
I've read through the whole thread here: http://www.dr-bob.org/cgi-bin/pb/mget.pl?init=/babble/20010814/msgs/75408.htmlwhich was very informative, but I still have some questions left..
Often http://www.vh.org/Providers/Conferences/CPS/19.html is mentioned, which isn't working anymore.
Does anyone know where to find that article now?
I'd especially like to know which sausages/bacon/ham (i.e. prosciutto) while fermented, would still be safe in moderate quantities..Also yeast extract..
I didn't think that this would be a problem, but it's included in so many things like soup seasoning.
I tried products with no yeast extracts in them but they are really not good tasting!! My question with this is: is yeast extract generally forbidden, also if it was just a tiny quantity inside soup seasoning for example?Soy:
I really like some spread based on soy. Now I read that fresh soy would be ok while older, perhaps even fermented soy wouldn't.
But how am I supposed to tell which type of soy they're using in those highly processed foods like spread?
If someone knows anything --> MUCH appreciated!! :)Thank you!Have a nice week all of you!
poster:Sunbath
thread:918799
URL: http://www.dr-bob.org/babble/20090921/msgs/918799.html