Posted by myco on April 7, 2009, at 13:10:40
In reply to Re: A silly old Nardil debate put to rest, posted by mav27 on April 6, 2009, at 13:55:34
I think I asked you about the fridge issue before mav. I asked you to see if you could find out why the fridge. The only logical answer for aussie nardil is the natural temperature and humidity in your country. Extremes on either side can result in breakdown.
But phenelzine is phenelzine. The inert ingredients in mine (canadian) and yours, although not the same, indicate no need for fridge storage. This is debated by others....dude some people have entire websites set up and devoted to debating and reporting on how horrible the new version is vs the old for them. These people need to focus now on the inert ingredient. I was more interested in the idea of enteric coating because you can recreate that with new nardil inexpensively with no need for a compounder. But to rest it goes....works fine for me
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> Well nardil in Australia comes labeled on the bottle saying you have to keep it in the fridge anyway.
>
> > A chemist finally emailed me back...you can keep nardil in the fridge with no issues - will not destroy efficacy etc...this seems common sense anyway.
> > Also...old nardil? wasn't enteric coated or enteric anything - all compounds available for stomach dissolution...according to this guy anyway.
> >
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poster:myco
thread:888891
URL: http://www.dr-bob.org/babble/20090330/msgs/889227.html