Posted by yxibow on September 8, 2008, at 6:27:22
In reply to Use of grape seed extract, posted by Jamie R on September 8, 2008, at 5:35:13
>
> I used grape seed extract to potentiate soy
> isoflavonides (i.e. glycine).
>
> It is a good idea.
>
>
>
>Well you'll share this delight with the use of grapeseed oil in Western Europe and the surrounding area. It has a high smoke point and less is needed for cooking.
-- Jay
poster:yxibow
thread:850912
URL: http://www.dr-bob.org/babble/20080903/msgs/850922.html