Posted by Meri-Tuuli on September 11, 2006, at 6:24:29
In reply to don't panic..., posted by Meri-Tuuli on September 11, 2006, at 6:17:56
I forgot to mention that the parasite is in, allegedly, 30-40% of red meat- which is quite high. But its fine as long as you like it well done, the parasite larve are killed by high temperatures.
Yeah its interesting.
I still can't get over the fact that 90% of French/germans have this parasite living in their heads. eeek!
Kind regards
Meri
poster:Meri-Tuuli
thread:684384
URL: http://www.dr-bob.org/babble/20060909/msgs/684950.html