Posted by KaraS on December 31, 2004, at 1:04:23
In reply to Re: How many of you had hypertensive crisis? KaraS, posted by kellym on December 30, 2004, at 19:20:04
> I guess you can't be totally sure-there were a couple of places that I went to and felt comfortable with. Both were not what I would consider very "authentic". I always requested very light sauce. I certainly wouldn't order anything with hoisin(sp?) or oyster sauce. Actually ordering any sauce on the side would be the safest. I cant explain why I had the one bad experience. When I was taking Nardil I would "stick my toe in the water" when establishing what was safe. When the food is consistant it is a good method. I think as long as you have an action plan in place in case of danger and be informed- the risks aren't prohibitive in my opinon.
So you would taste a little bit and see how you felt - or would you actually take a BP reading in the restaurant?
poster:KaraS
thread:431382
URL: http://www.dr-bob.org/babble/20041228/msgs/435904.html