Posted by cosis on November 19, 2004, at 17:22:57
In reply to Re: more MAOI diet questions » KaraS, posted by gardenergirl on November 19, 2004, at 16:37:53
> Kara,
> I hand the wait staff a printed card with my restrictions on it and ask the waiter to check with the cook about what I ordered. I have not had a problem with this, except for one manager who kept insisting their sauces were homemade...duh, dude, that's fine...but do they contain any of these ingredients?
>
> Anyway, unless they are lying to me, I've not had a problem. I admit, though, I choose wisely from the get-go. I don't ask them to check on the Alfredo sauce, cause I know there's parmesan in it. So it's mostly me deciding what looks safest and then checking my decision out. Sometimes, to be safe, they modify something for me by skipping the sauce or something.
>
> I suppose it depends on the restaurant, though?
>
> ggWow I wish I would do that... I have ate anything and everything over the last 3 years being on Nardil.
My doc actually said I was allowed to drink 1/3 of a beer and that was it? I was thinking in my head "buddy I downed about 12 beers last night"
poster:cosis
thread:417987
URL: http://www.dr-bob.org/babble/20041118/msgs/418017.html