Posted by gardenergirl on September 6, 2004, at 3:52:31
Hi all,
I am planning to go to my hometown's annual Greek festival next weekend. I love this event, and usually will eat something like a gyro (with lamb/spam...what's really in there anyway?), souvlakia (I think like pork on a stick, but I forget), moussaka (kind of like Greek lasagna or mac and cheese), and/or spanokopita (spinach and/or feta in phyllos). Does anybody know what I can eat? It seems like it might be much harder to determine ingredients in these dishes, although the ladies who cook are all so friendly, if I hand them my MAOI dietery restrictions card, they may be able to help me.But does anybody eat Greek food on an MAOI? What would you try, or what have you successfully eaten? I suppose I could have the salad and pick off the feta, but that's no fun at the festival. Hmmm, could just snarf on the pastries... :)
Any suggestions or experiences are welcome.
Thanks!
gg
poster:gardenergirl
thread:386951
URL: http://www.dr-bob.org/babble/20040904/msgs/386951.html