Posted by Ame Sans Vie on August 4, 2003, at 7:33:53
Okay, I have a problem... I *love* canned tuna, lol. I'm on the Atkins diet, and I alternate pink salmon and tuna for lunch each day... but I of course worry about the possibility of mercury toxicity from the tuna. Is there anything out there that can help to protect me from that? Or do I have to cut back on my beloved tuna? lol
poster:Ame Sans Vie
thread:247963
URL: http://www.dr-bob.org/babble/20030802/msgs/247963.html