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cheese clarification

Posted by mmcasey on June 19, 2003, at 10:17:35

Is Swiss cheese aged? Provolone? Are all cheeses with a fancy-sounding name too risky with parnate? Is it okay to eat some small amount of the things on the list or are they completely out? What about cheeses usually used at Mexican restaurants?

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cheese clarification mmcasey 6/19/03
Re: cheese clarification mrporter1 6/19/03
Re: cheese clarification MelD 6/19/03
Re: cheese clarification exbenzouser 6/19/03
Re: cheese clarification exbenzouser 6/19/03
Re: cheese clarification Siba 6/23/03

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poster:mmcasey thread:235055
URL: http://www.dr-bob.org/babble/20030619/msgs/235055.html