Posted by Ritch on April 10, 2003, at 22:58:03
In reply to Re: Other fatty acids present..not Omega-3 ?, posted by noa on April 10, 2003, at 16:01:22
> So, Larry, why wouldn't the fish oil lab separate out the 2 g of non-omega-3's?(which the label on my Carlson's specifies as 1g saturated and 1 g monounsaturated--I wonder why Ritch's bottle doesn't specify). It seems so simple--cool it a bit and separate. Then they could claim a more pure omega 3 product.
Noa, my label is the same as your label. I just looked at the total EPA/DHA listing and reported that only. They just say there are "other" Omega-3's besides EPA/DHA by implication because they say it is ALL Omega-3. I guess this means that there must be *some* Omega-3's that are "saturated" if that makes any sense???
poster:Ritch
thread:216908
URL: http://www.dr-bob.org/babble/20030407/msgs/218398.html