Posted by noa on April 9, 2003, at 4:10:32
In reply to Re: Fish Oil question » noa, posted by Ritch on April 8, 2003, at 22:38:39
Heating is supposed to change the structure of the fatty acids in a way that lessens their benefit.
I assume the need to refrigerate has to do with exposure to air, but I don't know how it is bottled. OTOH, the type of cap on the bottle is differnt than most, and when you open it there seems to be kind of small version of the effect (sound, pressure) that you get when opening vacuum sealed products.
poster:noa
thread:216908
URL: http://www.dr-bob.org/babble/20030407/msgs/217711.html