Posted by Krissy P on March 10, 2003, at 23:29:35
In reply to Please list all psychotropics ALLOWED with NARDIL, posted by ace on March 10, 2003, at 21:55:48
Hi Ace, I know you may know some of this:
AVOID:Foods that have high levels of tyramine Avoid the cheeses, including american, blue, boursault, brick, brie, camembert, cheddar, emmenthaler, gruyere, mozzarella, parmesan, romano, roquefort, stilton, and swiss,
sour cream and yogurt, beef or chicken liver, fish, meats prepared with tenderizer, bologna, pepperoni, salami, summer sausage, game meat, meat extracts, caviar, dried fish, herring, and shrimp, avocados, bananas, figs, raisins, and sauerkraut, soy sauce, miso soup, bean curd, fava beans:
· yeast extracts;
· ginseng;
· chocolate;
· caffeine (coffee, tea, cola, etc.); and
· beer (alcoholic and nonalcoholic), red wine (especially Chianti), sherry, vermouth, and other distilled spirits.
BUT,
Does this help a little>>***Medicines can cause severe reactions if they are taken with phenelzine. Do not take any prescription or over-the-counter medicine without the approval of your doctor. I have never been on Nardil, but I looked this up for you, wish I could help you more, others may know a lot more.
Take it easy:-)
Kristen
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I am reluctant to try to augment Nardil with atypical antipsychotics for my oCD. At least first line....
Please wright down ANY anti-ocd drugs, AD's or mood stabilizers. In addition psychostimulants.
Just wright down any friggin' drug I can take with Nardil.. I'll do the rest by researching it's use in OCD.
Thanks my brothers and sisters,
From Ace,
Your little NARDIL lover, 105mg.
poster:Krissy P
thread:207880
URL: http://www.dr-bob.org/babble/20030310/msgs/207911.html