Posted by LLL on July 29, 2002, at 16:33:03
I need some confirmation on this. I clearly recall using Kraft canned "fat free" grated parmesan cheese (which I refer to as fake cheese) in recipes when last on a MAOI. I never had a problem with it. Can anyone out there confirm the same? Do the studies say avoid this? or consider it processed cheese, like american cheese slices?
poster:LLL
thread:114201
URL: http://www.dr-bob.org/babble/20020725/msgs/114201.html