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Re: New to MAOIs

Posted by cybercafe on October 13, 2002, at 11:46:34

In reply to Re: New to MAOIs, posted by jsarirose on October 11, 2002, at 19:12:09

Hey jess I just paid another visit to sunnybrook and they have quite a stash of psychiatric journals... "Tyramine content of preserved and fermented foods or condiments of Far Eastern Cuisine" is my latest find .... apparently the author found a portion of malaysian curry to have 2.88 mg of tyramine .... fried noodles to have 2.12 .... and chicken/coconut sauce to have 6.31 ... thai sausages 2.03 ... chicken bamboo curry 1.69 ... glass noodles with mushrooms 3.36 ... sweet and sour beef 2.18 ...and korean beer was a real killer, at 13.97

so it's all quite complicated... like, if you are in the east, and go to a small restaurant, and eat a big portion you could be headed for trouble..... but otherwise you're probably safe??




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