Psycho-Babble Medication | about biological treatments | Framed
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Re: soy cheese

Posted by jsarirose on September 22, 2002, at 21:28:23

In reply to soy cheese cybercafe, posted by katie tkm on September 22, 2002, at 17:50:28

> hi
> thanks for these messages.
> more questions for the maoi munching masses - does anyone know about soy cheese?
> katie
> p.s. i'm in oz

I looked into that before because I was going to try it. As long as it's not aged (and it tends not to be) it should be okay. It's made from soy, which is fine. The things that may make a specific brand bad would be if they used aged soy or I would wary if it was smoked (although it should be okay anyway). You should also read the ingredients just in case they've added some strange no-no like autolyzed yeast (not that they would, but just in case).

Other than that - regular soy cheese is no problem. Just like soy milk is fine too.





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