Psycho-Babble Medication | about biological treatments | Framed
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Re: MAO cheese, soy, etc followup

Posted by jsarirose on September 11, 2002, at 1:03:02

In reply to Re: MAO cheese, soy, etc followup, posted by jsarirose on September 10, 2002, at 3:05:32

> Swiss Gruyere! And no problem. Yummmm - haven't had flavorful cheese in sooo long. Tomorrow I'm on to the Muenster. I didn't have a ton of the cheese, but I had enough to see if there was a reaction and there wasn't even a trace. I'm not going to worry about that one anymore.
> -Jessica

Okay - and Muenster cheese was just fine too. I do take the precaution of cutting off the edges as they sometimes have mold on them. But other than that - no reaction at all. I guess brie (without the rind) will be my next try! (But I need to finish what I bought first.)





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