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Re: celiac disease and depression.

Posted by Lia Mason on May 6, 2002, at 23:54:58

In reply to celiac disease and depression., posted by mikel on May 6, 2002, at 21:42:42

This fascinates me...

I was told that I have allergies to wheat, yeast, and corn. Do you know what kind of testing you had? Mine was something called Igg which I have since heard is unreliable. I was tested because I have fatigue and pain (in addition to depression).

I went gluten free for 6 weeks and didn't improve, but--like I said--I think I may have had an iffy test. I'd love to know how you were diagnosed.

Some gluten free tips: If you have a Whole Foods supermarket, that will help. A company called George's makes gluten free desserts which are great. I eat rice bread which is fine if I toast it twice. I like quinoa pasta. What else? There are 2 gluten free vodkas made from potatoes, if that's your thing. They're names are Chopin and Lukasowa (sp?)

Good Luck,





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